Sunday, February 28, 2010

Like little disoriented squirrels

we are stashing away for the future...in the Spring?My first jars of pickled asparagus. Now I do a few jars at a time unlike Pasco years when I would go to the farmers market and get 15 lbs. or get it right from the farmer and do it all in one day.
Dried apples
...just drying what's left of the four boxes I bought in November.
They are so good even when the apples are past their prime.
We'll be munching these on our next hike...if they last that long.

I got a bag of beautiful parsley from a friend's garden to use as garnish at a wedding reception on last Saturday and I couldn't let the leftovers go to waste...so I dried it.

Anybody need dried parsley...I've got plenty.

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