Actually it was about 10 batches of Apricot jam.

My whole jam making life I have been frustrated with Pectin. Pectin and runny jam.
Most Pectin directions would say "Reducing Sugar will result in
FAILURE." Then they proceeded to call for more sugar than fruit. I couldn't do it. I couldn't make jam with more sugar than fruit ...so I always settled for failure. My jam always tasted good...it was just pourable. I tried the low or no sugar pectins. Same results.
Runny jam failure.
Last fall I found this bulk package of Pectin at
Palmer Wholesale.
Yeah...It is a wholesale business.
There are perks to being a relative

I love it!
I made super low sugar jam (8 cups fruit/3 cups sugar) It Set!
I made NO sugar jam (use 100% juice concentrate to sweeten). It Set!
I made a combination of the two (8 cups fruit/ 2 cups juice concentrate/ 1 cup sugar) It Set!!!!
And every batch tasted great... of course, depending on how sweet you like your jam.
Did I say I LOVE this stuff. I think it's kind of spendy...I haven't taken the time to figure out the cost per batch. I probably won't. But at the the next Sibling Reunion I'm buying another bag. It keeps FOREVER.
This should be a paid endorsement...but it's not.
So if I've sold you on the stuff...and yer' not a relative. You can get it at the
Mending Shed. Mention my name and tell em' they need to pay me for advertising for 'em. And Hollie will laugh. But don't take it personal... Hollie is always laughin'