Sunday, May 18, 2008

How's your food storage?

I've been teaching food storage classes once a month at the Bosch Kitchen Store. So I decided I'd better practice what I preach and get our food storage stocked up. I'm a huge advocate of beans as the storage item of choice...so we've got beans!

Have you tried pinto bean fudge? Amazing

Bean flour, instant bean soup, sprouted bean chili....


2 comments:

Kelsey said...

I've been thinking about this latley and think I need to get started!

Jan said...

Jera and I are on the phone right now (surprise) some things never change. She just now tells me you have a blog and I am so excited...

I have not tried pinto bean fudge. Tell us how to do that.. I can't wait for some expert tips on this subject. Ed and I have been working pretty hard at getting the ducks in a row... I am going to stalk you daily now. And you will get so sick of my comments..

Loved your blog Jan and come over and enter my giveaway..

Jan Barron